Noodle 2: Excellent Flour Stick Pancit Canton

Type: dried

Size: 8 oz.

Price: $1.79

Price per oz.: $0.22

Sauce:
1 cup chicken broth
1 cup shiitake mushroom water
1 tbsp soy sauce

1 tbsp vegetarian oyster sauce (mushroom based)

Vegetables:
2 heads baby bok choy
2ish cups broccoli
1/2-1 cup dried shiitake (pre-soaked)

Meat:
4 turkey hot dogs

I *very* loosely followed the recipe on the back of the bag, called Pancit Canton Guisado with Chicken Sausage.

Original recipe:

Ingredients:

1 tbsp vegetable oil

1/2 medium sized onion, chopped

1 tbsp minced garlic

2 pcs chicken sausage, thinly sliced

125 gms shrimp, peeled, discard head but retain tail

100 gms squid balls, cut into halves

1 pc carrot, julienned

1/2 cup dried shiitake mushrooms, pre-soaked and sliced thinly. Reserve mushroom water and add to chicken broth.

50 gms any of the ff: broccoli flower, chicharo, fresh beans, baguio beans, cut into 1 inch pieces.

1 cup chicken broth

1 tbsp soy sauce

1 tbsp oyster sauce

1 pack Excellent Flour Stick

-bunch of chives, cut into 1 inch strips

-calamansi, cut into halves for condiment

-salt and pepper to taste

Procedure:

1. Heat oil over medium-high heat in wok or large skillet. Sauté garlic and onions until fragrant.

2. Add sliced sausages and shrimps and cook until the shrimps turn orange in color.

3. Add squid balls, salt and pepper, and mix well.

4. Add chicken broth and bring to boil. Add carrots, green beans and mushrooms and continue cooking for 2 minutes.

5. Remove all solid parts from pan and set aside.

6. Add noodles, mixing gently to prevent them from breaking.

7. Add soy sauce, oyster sauce and chives. Cook until liquid is absorbed and noodles are done, about 6-8 minutes.

8. Return all solid parts into the pan and mix well with the noodles.

9. Transfer into a serving platter. Serve with calamansi and fish sauce on the side.

I followed the procedure with the meat and vegetables substitutions listed above. The way I made it is very mushroom-forward, so this recipe is great for mushroom lovers.

Leftovers stored well.

Excellent has other recipes on their website: https://www.excellent.ph/recipe.html