Type: dried Size: 14 oz. Price: $2.39 Price per oz.: $0.17 Broth: Kroger onion soup mix Laoganma spicy chili crisp Vegetables: Enoki mushrooms My boyfriend's favorite instant noodles are onion flavored rice noodles. I thought it would be fun to make a not-so-instant version of them. (Still much more instant than making onion soup from scratch.) This was pretty simple. I cooked the noodles according to the package instructions. Then I cooked the soup according to the package instructions. Then I put the noodles in the soup. I added enoki mushrooms about halfway through the soup process. As usual, this was improved by the addition of Laoganma spicy chili crisp. I would have added eggs or other vegetables, but I didn't have them in the house, and this is supposed to be an easy meal. I wouldn't say this was a huge improvement on the instant version. It is cheaper. I'm not sure that is worth the extra effort, though. Maybe I'll try a homemade onio...