Type: fresh Size: 16 oz. Price: $2.59 Price per oz.: $0.16 Sauce: 1/2 cup soy sauce 1/4 cup rice wine 2 Tbsp brown sugar Vegetables: 3 heads baby bok choy 1 can baby corn 1 can water chestnuts Meat: 3 chicken thighs I followed the cooking instructions on the back of the package, which read: "In a small bowl, mix together the soy sauce, rice wine, salt and sugar, stirring to dissolve. Heat oil in skillet on medium heat. Fry meat and vegetables separately and place over noodles, and then pour sauce over everything. Cover and cook for 3-5 minutes and then remove lid and toss the mixture together until it is well combined. * For best result, warm up noodle before cooking with microwave 1-2 minutes at medium power." Here is my interpretation of those instructions: I began by cubing my chicken and cooking it with salt on the skillet. Then I added the chopped bok choy, corn (pre-cut) and water chestnuts (pre-cut). I cooked them until almost done. Then I remov...