99 Noodles

I adapted this recipe:  https://about.kaiserpermanente.org/total-health/food-for-health/recipes/longevity-noodles-with-tofu-and-edamame Ingredients: 1 block firm tofu Canola oil Sesame oil 2 Tbsp vegetarian oyster sauce Powdered ginger 2 cloves garlic, minced Crushed red pepper flakes 1 tsp sugar 1/4 cup low sodium soy sauce 1 cup frozen shelled edamame, defrosted Roughly followed the directions on the recipe site with above ingredients. The noodles I used were the Qiao We Birthday Noodles. I used four bundles of noodles, approximately half of a pound. Previous recipe with these noodles can be found here . These were the best noodles yet. I halved the noodle amount from the recipe, but kept all of the other amounts the same. I think that was the right move to have filling portions of tofu and edamame with each serving. Additionally, I cooked the sauce into the noodles at the end instead of drizzling it on like the recipe suggests. 4 bundles of noodles yielded 4 meals. I...

Type: dried Size: 16.7 oz. Price: $2.98 sale (regular price: $3.99) Price per oz.: $0.18 (regular price: $0.24) Sauce: 1/2 cup soy sauce 1/4 cup rice wine 2 Tbsp brown sugar Vegetables: 1 small yellow onion Broccoli 2 heads bok choy Green onion I saw birthday noodles in the noodle aisle and knew I had to pick them up for my birthday. I didn't have the time to look up a traditional longevity noodle recipe on my birthday, so I used the same sauce as Noodle 1 . I used 3 bundles of noodles, which was about half of the package.  The main cooking instructions on the noodle package called for a 3 minute cook time. Otherwise, it was all up to me. First, I cooked the onions in a bit of oil. Then I added the bok choy and broccoli. I removed those from the heat. Then I cooked the noodles in boiling water, drained them, and added them to the vegetables. I added the sauce and let it cook down. Then served! The sauce turned out milder than the first time, which was nice w...