99 Noodles

The original Noodle 3 blog can be found  here . I adjusted the sauce recipe from last time. Last time, I thought the sauce was doing too much. So I simplified it to a 2:1:1 ratio of peanut butter to sesame oil to soy sauce. It was perfect. I topped it off with a cucumber (one lil pickling one), sesame seeds and Laoganma spicy chili crisp. This isn't the end of my journey with peanut sauce or Wu-Mu Silver Line Noodles (still have some left in the package).

Type: dried Size: 14 oz. Price: $2.29 Price per oz.: $0.16 Sauce (for about 200 g noodles): 2 tbsp creamy natural peanut butter 1 tbsp sesame oil 2 tsp white sugar 1 tbsp soy sauce 1 tbsp rice vinegar Lao Gan Ma spicy chili crisp to taste Vegetables: Cucumber Green onions I wanted to make this as a quick, easy meal after work. And this was perfect for that. The noodle package says to cook for 3 minutes and serve hot, cold or in soup. I wouldn't even cook for 3 minutes next time. They were very soft. They're a very thin noodle, so I think it's easy to overdo it. I looked at a lot of peanut sauce recipes online and combined what I saw. I think this sauce was doing too much. Next time I'd probably leave out the sugar and rice vinegar. (I'm also asking everyone I know for their peanut sauce recipes to try.) Lao Gan Ma spicy chili crisp is the perfect topping for these noodles. It provides a much needed heat and crunch. Disclaimer: I think most d...