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About Me

 

Hi, I'm on a mission to try all of the noodles at 99 Ranch Market. I'm am a beginner home chef and learning as I go!

Follow me on Instagram: @99noods

Popular posts from this blog

Noodle 9: Lucky K.T. Co., Inc. Steamed Chowmein

Type: fresh Size: 14 oz. Price: $2.19 Price per oz.: $0.16 For this noodle, I adapted Joshua Weismann's The Cheapest Noodle Dish Ever (Chicken Chow Mein). Alterations: Instead of hoisin sauce or oyster sauce, I used mushroom based vegetarian oyster sauce. Instead of fresh garlic, I used jarred (the fresh garlic I bought had sprouted significantly in the few days since I bought it.) Instead of chicken, I used tofu. Instead of celery and bean sprouts, I doubled the carrots and green onions. This was just alright. I don't think it was enough sauce, and the noodles were very very dry. I would try this again with different brand noodles and I'd use 1.5x sauce (hopefully with fresh garlic!) I think the fault mostly lies with the noodles. Luckily, I made the full package of noodles (had leftovers for lunch for a week), and now I don't need to find a way to use them again.
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Noodle 5: Qiao We Birthday Noodles

Type: dried Size: 16.7 oz. Price: $2.98 sale (regular price: $3.99) Price per oz.: $0.18 (regular price: $0.24) Sauce: 1/2 cup soy sauce 1/4 cup rice wine 2 Tbsp brown sugar Vegetables: 1 small yellow onion Broccoli 2 heads bok choy Green onion I saw birthday noodles in the noodle aisle and knew I had to pick them up for my birthday. I didn't have the time to look up a traditional longevity noodle recipe on my birthday, so I used the same sauce as Noodle 1 . I used 3 bundles of noodles, which was about half of the package.  The main cooking instructions on the noodle package called for a 3 minute cook time. Otherwise, it was all up to me. First, I cooked the onions in a bit of oil. Then I added the bok choy and broccoli. I removed those from the heat. Then I cooked the noodles in boiling water, drained them, and added them to the vegetables. I added the sauce and let it cook down. Then served! The sauce turned out milder than the first time, which was nice w
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Noodle 3: Round 2

The original Noodle 3 blog can be found  here . I adjusted the sauce recipe from last time. Last time, I thought the sauce was doing too much. So I simplified it to a 2:1:1 ratio of peanut butter to sesame oil to soy sauce. It was perfect. I topped it off with a cucumber (one lil pickling one), sesame seeds and Laoganma spicy chili crisp. This isn't the end of my journey with peanut sauce or Wu-Mu Silver Line Noodles (still have some left in the package).
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