Type: dried
Size: 14 oz.
Price: $2.29
Price per oz.: $0.16
Sauce (for about 200 g noodles):
2 tbsp creamy natural peanut butter
2 tbsp creamy natural peanut butter
1 tbsp sesame oil
2 tsp white sugar
1 tbsp soy sauce
1 tbsp rice vinegar
Lao Gan Ma spicy chili crisp to taste
Vegetables:
Cucumber
Cucumber
Green onions
The noodle package says to cook for 3 minutes and serve hot, cold or in soup. I wouldn't even cook for 3 minutes next time. They were very soft. They're a very thin noodle, so I think it's easy to overdo it.
I looked at a lot of peanut sauce recipes online and combined what I saw. I think this sauce was doing too much. Next time I'd probably leave out the sugar and rice vinegar. (I'm also asking everyone I know for their peanut sauce recipes to try.)
Lao Gan Ma spicy chili crisp is the perfect topping for these noodles. It provides a much needed heat and crunch. Disclaimer: I think most dishes are improved with the addition of Lao Gan Ma.
I preferred the cucumbers and Anfernee preferred the green onions. Good thing about this meal is that next time we can both add only what we want.
No leftovers! I only used about half of the package, so I'll be using these noodles again soon.