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Noodle 1: Twin Marquis Yakisoba Noodle


Type: fresh

Size: 16 oz.

Price: $2.59

Price per oz.: $0.16

Sauce:
1/2 cup soy sauce
1/4 cup rice wine
2 Tbsp brown sugar

Vegetables:
3 heads baby bok choy
1 can baby corn
1 can water chestnuts

Meat:
3 chicken thighs

I followed the cooking instructions on the back of the package, which read:

"In a small bowl, mix together the soy sauce, rice wine, salt and sugar, stirring to dissolve. Heat oil in skillet on medium heat. Fry meat and vegetables separately and place over noodles, and then pour sauce over everything. Cover and cook for 3-5 minutes and then remove lid and toss the mixture together until it is well combined.

* For best result, warm up noodle before cooking with microwave 1-2 minutes at medium power."

Here is my interpretation of those instructions: I began by cubing my chicken and cooking it with salt on the skillet. Then I added the chopped bok choy, corn (pre-cut) and water chestnuts (pre-cut). I cooked them until almost done. Then I removed them from the skillet and set them aside. I microwaved the noodles at full power (because who knows how to change the microwave power?) for 1 minute on a plate. Then I placed the noodles at the bottom of the medium-heat skillet, poured the vegetable and chicken mix over the noodles, then poured the sauce over. I coveted and cooked for 3-5 minutes, tossed the mixture, and served.

My sauce: With no ratios given, I think I did an alright job. I'm glad I didn't add extra salt because cooking the chickens and vegetables with salt plus the soy sauce was plenty of salt. Brown sugar was the right move. I'd like to try different ratios of rice wine to soy sauce to sugar because I have no idea what I'm doing. I'd also want to heat up the sauce to dissolve the sugar better before pouring it over the noodles.

The technique: I'd have used the same amount if sauce total, but used some on the chicken and vegetables before combining it with the noodles. The way the cooking instructions were written, the vegetables didn't get much sauce.

The leftovers stored well.

Overall, great first noodle!


The Twin Marquis website has this recipe for their yakisoba noodles that I would like to try in the future.


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