I adapted this recipe: https://about.kaiserpermanente.org/total-health/food-for-health/recipes/longevity-noodles-with-tofu-and-edamame Ingredients: 1 block firm tofu Canola oil Sesame oil 2 Tbsp vegetarian oyster sauce Powdered ginger 2 cloves garlic, minced Crushed red pepper flakes 1 tsp sugar 1/4 cup low sodium soy sauce 1 cup frozen shelled edamame, defrosted Roughly followed the directions on the recipe site with above ingredients. The noodles I used were the Qiao We Birthday Noodles. I used four bundles of noodles, approximately half of a pound. Previous recipe with these noodles can be found here . These were the best noodles yet. I halved the noodle amount from the recipe, but kept all of the other amounts the same. I think that was the right move to have filling portions of tofu and edamame with each serving. Additionally, I cooked the sauce into the noodles at the end instead of drizzling it on like the recipe suggests. 4 bundles of noodles yielded 4 meals. I ate